Shanghai is a city shaped by trade, migration, and everyday dining. Its cuisine reflects this background — subtle in flavour, measured in seasoning, and attentive to balance rather than intensity.

Shanghai cooking is known for its clarity and restraint. Techniques emphasise freshness, timing, and texture, often favouring gentle sweetness, light seasoning, and a careful use of soy sauce, rice wine, and aromatics. Dishes are built to be coherent and approachable, with an emphasis on harmony rather than contrast.

No.10 Restaurant 上海10號 takes Shanghai cuisine as its foundation, presenting it alongside a considered selection of regional Chinese dishes. The menu is designed to reflect the breadth of Chinese cooking while maintaining a clear and stable culinary focus. The kitchen prioritises ingredient quality, precise technique, and consistency in execution. The dining space is calm and understated, allowing the food to remain at the centre of the experience.